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01 Mar 2009
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23 Jun 2008
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Sportsman's Kitchen:

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Cookery Demonstration:

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The Kitchen

The kitchen is modular in design and can be tailored to suit, the standard configuration is;

2 x 3 front counters (6 in Total)
Gas Hob or Ceramic induction Hobs or both
Convection Oven
Shared refrigerator and Microwave Oven
 
Equipment provided per kitchen

1 x Electric Kettle
1 x KENWOOD Multi-pro Mixer
1 x BRAUN Liquidiser
3 x Mixing Bowls,
4 x Saucepans (Various Sizes)
4 x Frying Pan (Various Sizes)
2 x Oven Cloths,
4 x Tea Towels
1 x Knife Set,
1 x Apron
1 x Tin Opener,
6 x Plates for Presentation (Various Sizes)
1 x Wrought Iron ribbed sealing pan,
1 x Glass Jug
1 x Measuring Jug,
1 x Stainless Steel Bin
1 x Salt and Pepper Mill Set,
3 x Oven Trays
1 x Hand Wash
1 x Washing-up Bowl
1 x Sanitizer
1 x First Aid Kit
1 x Fire extinguisher
3 x J-Cloths
1 x JOSEPH N JOESEPH Labelled coloured board (Set of 4)

Utensil Set includes: Wooden Spoon, Fish Slice, Whisk, Pallet Knife, Rolling Pin, Metal Spoon, Small Spider, Ladler, Plastic Spatula

Additional items can be provided on request